By Dee McLachlan
This morning I had a relaxing brunch in my local cafe. I decided to go with their special: Free-range poached eggs on a bed of organic spinach on sourdough wholemeal spelt. This washed down with a Fair Trade soy latte. I didn’t notice any square clouds today though.
Sourced from wakeupkiwi, a re-up of Math Powerland’s video.