Home Health Agriculture and the Production of Fictitious Foods

Agriculture and the Production of Fictitious Foods

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(L) Monsanto triggered massive crop losses — illegal herbicide spraying to introduce new GMO crop. (R) Flower strips along crop fields attract pollinators. A honey bee approaches a lacy phacelia in bloom (photo credits – freedomproject.com & phys.org)

by G5

Hardly any food products are as believed. Apart from, for example: Monsanto-Bayer destroying most of the world’s frog and bee populations — for the delivery of fictitious foods. This is part of the manic American fixation to control the world’s food and fresh water.

China and some other Eastern Bloc players also chimed in — but interestingly, NOT RUSSIA.

Meat products, even steaks (chemically treated and glued), and chicken breasts are not as believed — with the animals, through their life cycles, being vaccinated. Organics are also not to be believed. And certainly no packaged or pre-prepared foods are to be believed. Maccas is notorious.

Nestlés baby formulas and coffee whiteners are legend. Melamine is used to deliver that great smooth coffee taste from vending machines.

It started when tinning companies realized they could lie about contents. Bartlett Pears were tinned chokos with some sweetened pear juice. Maccas apple pies were originally chokos.

Hong Kong trough feeders

Pork from S.E. Asia is from pigs fed on raw sewage.

The great aftertaste of certain boutique beers is as a result of some disgusting organic substance. Great vanilla ice cream is also a disgusting product. Cochineal food colouring is crushed insects. Tartrazine food dyes are coal derivatives that cause the purposely misdiagnosed ADHD.

Bees passing minute amounts of substances to each other from their stomachs (“crops”) cannot deliver the truckloads into every world supermarket. One of the world’s great natural remedies — honey — has almost disappeared into the chemical soup it has become.

A Fukushima fish, allegedly (disclosetv)

Sausages, bologna, milk, cheese etc., and green vegetables are chemically treated. Fish from S.E. Asia (Fish and Chips) is returning Agent Orange to its source producers. Radiation leak fish are delivered to American Tables. Canned Tuna and Salmon are problematic. Farmed salmon is grey and has to be dyed.

Fruit juices are pasteurized — which also kills all nutrition. But government knows best. Organic fruits are sprayed because the skins contain bacterial toxins. So the powers have determined.

I hardly know where to start.

A chocolate manufacturing factory in Sydney, delivering all the big brands to David Jones’ and elsewhere in that league, is notorious for many things unreported. Inspections are pre-advised and nonsense. The same issues with juice companies, vegetable processing and portion packaging (not done in the back rooms of the supermarkets). Bread is notorious — even the kind that you think you can see ‘baked fresh’ in the supermarket.

You can hardly drink the water. Even that packaged for the absurd obsessed feminese market. Pennies in the direction of breast cancer you know. [Americans used about 50 billion plastic water bottles last year. However, the US’s recycling rate for plastic is only 23 percent, which means 38 billion water bottles – more than $1 billion worth of plastic – are wasted each year.]

You can’t get down the aisles of the supermarkets for the idiot brigades dressed in gym or yummy mommy regalia, studiously reading the fine content print of food products. To see if it matches what the feminese intelligence network advises.

Fuckwitism is alive, well, and thriving. Cyanide, Strychnine, Heroin, and other goodies are also NATURAL ORGANIC products and not artificial.

If in doubt; there is no need to ask someone to explain 9/11 or Syria. Just look around the supermarkets.

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33 COMMENTS

  2. Production of clean food is labor intensive. If any of this is going to change, a lot of us are going to have to abandon their comfortable lives and get their hands dirty.
    Whoever feeds us, we need them more than they need us.
    Our enemies don’t resolve differences through law and politics, they only use these things when it is to their advantage,
    They resolve differences by killing people.
    Until we are autonomous, we belong to them,

    • Having meticulously picked white butterfly eggs off brocoli seedlings this morning i’d have to say you’re absolutely right. Problem is, who, other than retirees, has that sort of time these days? And who can even afford to buy a ¼ acre block?

      • That’s why I said “Autonomous” not “self sufficient”.
        To be self sufficient implies that you do it all by yourself.
        I keep bees, my neighbor produces eggs.
        Actually we both use imported machines, diesel and grid power.
        We also both buy from supermarkets.
        There are a lot of empty houses around here from small farmers who have gone broke.

        • Actually land-ownership is a misnomer even if your not paying off a mortgage: Seems to go hand-in-glove with the dream-home fantasy. A semi-converted machinery shed is good enough for me

          In WA’s south coast area the blue-gum scam left untold farmers in the lurch. A lot of that land has just been left sitting together with vacant houses.

      • I’m a retiree on a 1/4 acre block. I engage in permaculture and have numerous fruit and nut trees, raised gardens, etc. It is labor intensive to keep working at it. After all the work, the bugs and birds will take a fair bit of it. That’s not a real problem as I end up giving away 90% of what is left from the poaching of nature. (there’s a rat in my shed that is living on my Macadamia nuts, been trying for 9 months to get the bastard)

        I am constantly building the quality of the soil (that’s what feeds you). If I was in better health, I could probably double the output of the property. However, I’ve got more than enough for now – which reminds me, I should pick the rest of the Kiwi fruit today.

        • Thanks to our full time academics for their wonderful skills in bringing us news of the worlds problems. When it comes to solutions I think i’ll ask Terry.

        • G5, thanks for that. Great stuff.

          Terry… I suspect rats have communicated the smell of rat poisons to each other as many simply refuse to eat these. A rat-eating python is the best solution, but not if you have babies in the house. Alternatively, you need a poison that is without odour. To my knowledge there is only one: grind up some clear glass (1 – 5 MM) and then press pumpkin or similar food into the grindings.

          Leave where kids cannot find it.

          Cruel? of course, but bear in mind our last bubonic plague deaths in Australia were only 117 years ago and the rat population is steadily increasing. It’s them or us.

          Advice for those who find gardening too labour and time intensive… buy a copy of Fiona Norington’s permaculture book and emulate her PVC tube rotation structure which reduces labour from 24 hours per week to 4 hours.

          Finally, to crow unashamedly, and in a spirit of gross self-indulgence, in a few months I move onto an Aboriginal Homeland in Arnhem Land and live entirely on hunting and gathering, complemented by garden produce and buffalo.

          That will be my retirement and my burial site is already booked. Not… I hasten to add… that I intend occupying that plot any time soon.

    • I thought it was more a belief that monoculture mass produced is more productive. I have read that actually, farms organically run and locally produced balances the equation of mass GMO long distance trucking etc. When you add to the equation good health vs the cost of a huge percentage of the population’s ill health… well I’d say the economic scales might be in favour of good food supply, and more farmers. You know the saying: You are what you eat.

      • RE TERRY: Labour intensity is purely a cultural outcome not an endemic necessity. To those who are skeptical, a very smart lady (and now author) named Fiona Norrington, of Noonamah, Top End, designed a rotating garden frame which allows a dozen chooks to eliminate weeds, cultivate and fertilise the soil, and produce eggs. Following a brief fallow, food is planted, picked and consumed, and finally following another fallow, is exposed to the chooks once again. As I recall, labour is reduced from 22 hours per week, to four.

        A few ducks and predatory insects can be used to control insect pests.

        The garden is permaculture plus.

        In my case, I will be establishing a similar garden on an Aboriginal homeland, with vegetables and fruit adding to a diet of fish, shellfish, buffalo, emu, and wallaby. The new house designs are pathogen anti-transmission (especially in respect of scabies, strep and staph), and we anticipate a dramatic improvement in health.

        Vaccinations will be discouraged (The two sickest populations on Earth are Australian Aborigines and Americans; who are also the two most vaccinated populations).

        The same concept can be applied to land purchased by a group of permaculture investors; land which backs on to wilderness or national park, plus sea. The economics are sound if the residents reject the western-style dwelling in favour of shelter which actually accommodates only personal need, not construction industry needs.

        Protein can be harvested as it migrates from the willderness, efficiently through use of a water trap.

        As most of you will suspect, the secret of success is a legal document which prevents co-residents from later on abandoning the agreed-upon principles. The idea is not new but the methods adopted by most alternative lifestylers are more dream-directed than compatible with nature, culture, and economics. The Australian bush is no place for neurotics and apartment coffee table dreamers.

  9. Lest we forget that, peer reviewed, poison plants feed on – carbon dioxide. We must thank the business geniuses of the present for discovering, what the climate scientists had previously missed, the lethal dangers of that colourless and odourless gas that makes up a, peer reviewed, whopping, 400 parts per million of atmospheric gas. So, in fact, the ‘useless eaters’ inhabiting this organic/carbon world should be grateful that science with its harmless chemicals is improving the planets food yields and not nature with its dangerous fresh air and sunshine.

  10. I don’t know if Michael is being sarcastic, but I would rather eat produce from fresh air, including CO2, sunshine and non contaminates such as herbicides and pesticides. Of course the seeds or plants should also be non- GMO. It is a long time since I have eaten a tomato with flavour, even my own garden produced variety. Thanks to GMO manipulation of seeds.

    I may have misunderstood Michael’s intended message.

  12. On the subject of food and water: currently, there is debate about how many immigrants we should absorb, and also about what our optimum population should be.

    As Prof Nix pointed out, Australia’s arable soils total 4% of the continent, and monocultures have all but destroyed the soil structure and bio-integrity of these. Especially harmful have been chemical fertilisers and herbicides/pesticides.

    Clearly, our population is already optimum. Now add to food security our woefully inadequate water resources and you might well conclude that some immigrants need to be sent back. Anyway, 80% of these arrived by plane as visa over-stayers and were thus never invited. They constitute an invasion, which I favour repelling.

  13. John
    I am a third generation farmer and became aware or the industrial agriculture fraud some 10 years ago
    GMO is a con like global warming designed to take control of the food supply redistribute wealth and poison the population
    Everyone should realise a poisonous controlled food supply and subsequent poisoning of our planet is a monumental disaster for mankind. Follow the money the same companies producing ag chemicals control agronomy and then produce the drugs to fix illness, which surely follows the consumption of these compromised foods. Wake up everyone.

    • It is encouraging to learn that some farmers are seeing through the giant cons, John.

      I started my working life in the saddle, working stock; and later shearing and fencing. it took me two years to realise that four years of agricultural, animal husbandry, and dairy science study was 10% science and 90% propaganda for the chemical corporations and product marketers.

      Now I pursue permaculture.

  14. mmmm and don’t forget HEK293
    natural flavour with more taste than msg mmmmmmmm.
    It is human embryo kidney but don’t worry only harvested
    in 72, and cloned since. Trust us, we don’t know why such
    a huge market exists for fresh we just use cloned.
    Nestle water mmmmmmmm
    natural anything from the shelves for the kids mmmmmmm

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